– Lynne Peeples, Huffington Post, May 18, 2012
Jack Algiere has no qualms about letting his kids eat their veggies straight out of the ground from the fields and greenhouses he manages in Pocantico Hills, N.Y.
He knows the rich, organic soil will provide Sedge and Ojiah with delicious, nutrient-rich food. Not to mention a possible boost to their immune systems.
His sons have their favorites. “Carrots are up there and consumed after a brush with the shirt sleeve. But spinach in winter seems to be the prize,” said Algiere, the farm manager at Stone Barns Center For Food and Agriculture. “With most greens, they prefer to graze — no hands — rather than pick.”
Jack Algiere’s kids, Ojiah and Sedge, graze the fields at Stone Barns Center For Food and Agriculture.
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On May 17th, Symphony of the Soil played to a packed house in Soho London at the famed independent film house, the Curzon. Organico and the Soil Association hosted the evening, complete with canapés and drinks after the show. The crowd consisted of food writers, key politicians, organic entrepreneurs, activists, and farmer gardeners. The after party was thick with conversations of how the food movement continues to grow and how this film will help encourage more people to join the good food revolution. One inspired health food store owner sought us out and thanked us, saying ‘this film reminded me of why I do what I do.’
So often we forget our original purpose of being here. It’s easy to get caught up in the day to day activities of life and work- emails, phone calls, business meetings. But when someone, or something gives us enough time to reflect on how we fit into the whole- brilliant things can happen. We can remember why it is that we wanted to be here in the first place. Symphony of the Soil is that for the sustainability movement- it’s a pause, a moment of reflection, an artistic vision of the base of all life, and an integrated holistic vision for the planet.
This last week we returned to Stone Barns, one of our favorite shooting locations, to show the film. The process came full circle as we stood in their gorgeous hay loft (which clearly hasn’t seen hay in years. Deborah, Fred Kirschennman, and farmer Jack Algiere spoke about the project post screening.
Farmer Harry MacCormak of Sunbow farms in Oregon talks about water specifications for a compost tea brewer.
Dr Paul Hepperly demonstrates the benefits of organic soil management practices in the Rodale Lab.
Penny Livingston-Stark describes how integrating permaculture principles can create more sustainable systems.