“Symphony of the Soil” director Deborah Koons Garcia

When it comes to agriculture in the 21st century, there are generally two types of farms. There’s the small, diversified and often organic operation, and then there’s the large, commercial, commodity agribusiness. While the organic farmer usually uses traditional methods of composting, planting cover crops and plenty of manual labor to keep the farm producing, the agribusiness relies on chemical fertilizers, pesticides, genetically engineered crops and heavy machinery to keep yields high. For the past several decades, most policy makers have subscribed to the philosophy that industrial farming is the only way to feed the world and view small-scale organic farms as more of a boutique trade. In recent years a new movement has challenged that wisdom.

In 2004, filmmaker (and widow of Jerry Garcia of the Grateful Dead) Deborah Koons Garcia delivered a blistering critique of the industrial food system with her documentary “The Future of Food.” Widely shown in environmental and local-food activist circles, the film documents the control the biotech industry has exerted over the global food system with the patenting of genetically engineered foods (GMOs) and the proliferation of large, industrial, monoculture farms. As a result, small farmers have been pushed out of business, the population has become dependent on food corporations, and the risk of an ecological calamity due to the lack of biological diversity and reliance on petroleum-based, toxic chemicals has increased exponentially. Garcia says if humans are going to survive, we’re going to have to get back to our roots.

“I’m a conservative,” said Garcia during a recent interview. “I want to conserve our seed supply. I want to conserve our culture, our small farms, and our small towns.”

Garcia’s describes her latest film, “Symphony of the Soil,” as the completion of a consciousness-raising project she began over a decade ago with “The Future of Food.” Her new documentary is a compelling study of our relationship to the soil, the “living skin of the earth.” Garcia breaks soil down into its most basic components, from glacial clay and coral fragments to wind-blown and water-dropped sediments. As the film notes, 75 percent of soil is formed by such transport. It is then enriched with millions of tiny organisms, creating the “interface between geology and biology,” a cycle that has allowed humans to find sustenance from the land since the very beginning.

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ZesterDaily piece by: Katherine Leiner

As “Symphony of the Soil,” the latest film written by Deborah Koons Garcia, points out, “One can go down thousands of years into the soil. Soil is the water and land having a dialogue. Soil is the interface of biology and geology. Soil is an ecosystem,  a living thing. As long as the soil remains healthy, the planet will be healthy.”

In the 1970s, Garcia became a vegetarian. She also became a fanatic about good, clean food. She doesn’t eat white sugar, white flour or anything that isn’t organic. As she became educated about real food, she began to think about a film. What resulted were a number of films and then “The Future of Food,” a documentary that, among other things, deals head on with the issue of genetically modified organisms and the world of agriculture.

“Symphony of Soil” does not focus on the agriculture world. It deals with deeper issues that affect the soil. Although the film is an overlay of facts, time-lapse photography, animated water colors and beautiful soothing music, the details are deeply disturbing. Here are some:

In the last 25 years, the biology of soil all over the world has been interrupted by antibiotics, herbicides and pesticides. Whereas soil used to be full of lively diverse microbes, in most places this is no longer the case. In the last 50 years we have destroyed the world’s topsoil. In order to rectify this situation, synthetic fertilizers are used to enrich the degraded soil, which only puts further stress on the soil and increases its vulnerability to pests. This causes farmers to use more pesticides, stronger pesticides and stronger herbicides. One-third of the world’s arable land has been lost to erosion.

Seventy percent of our freshwater is used for agriculture irrigation. And that resource is quickly dissipating at an unsustainable rate. Among the chemicals that causes the most concern is aminopyralid.

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