Chef Dan Barber, of Blue Hill in New York, describes his childhood relationship to soil and the land, and how he’s integrated that understanding into his cooking.
Tag Archives: Grace Notes
Kate Scow
Dr. Kate Scow shares her childhood soil story and how she came to love soil.
Bill Mckibben
Author and Activist Bill McKibben speaks about how we as a society need to continue to fight climate change. He gives some helpful tips on what we can do.
Kevin Lunny
Rancher Kevin Lunny speaks about the critical work of the dung beetles on his cattle ranch in Marin.
John Aeschelman
Farmer John Aeschelman speaks about his family’s farming legacy.