Chef Dan Barber, of Blue Hill in New York, describes his childhood relationship to soil and the land, and how he’s integrated that understanding into his cooking.
Dr. Kate Scow shares her childhood soil story and how she came to love soil.
Author and Activist Bill McKibben speaks about how we as a society need to continue to fight climate change. He gives some helpful tips on what we can do.
Rancher Kevin Lunny speaks about the critical work of the dung beetles on his cattle ranch in Marin.
Farmer John Aeschelman speaks about his family’s farming legacy.